Barbers 1833 Vintage Reserve Cheddar
A great vintage cheddar made since 1823, matured for at least 24 months making it intense and savoury. The Barber family have been making cheese on their farm in Ditcheat, Somerset for six generations. This is a great cheddar for all occasions; lovely, tangy and tasty but not too sharp as some mature cheddars can be for some, (our 3 year old loves it and so does mummy with a nice glass of Port!). Winner of the best mature cheddar in the 2012 World Cheese awards and the only UK Cheddar to make it into the top 50 world cheeses. A really great cheese for cooking, sandwiches and general munching! Cow's milk, Pasteurised, Veg.