Black Bacon Ribs | Free Range Yorkshire Pork
Cured with an authentic traditional recipe for nine days to make them the most wonderful bacon ribs ever. Delicious, sticky Gluten free Black-bacon ribs.
Chef’s Tip: Try serving the ribs with cabbage and onion mash for a real classic Irish dish.
INGREDIENTS: (Allergen Free)
Free Range Yorkshire Pork, Pink Himalayan Sea Salt, Blackstrap Molasses
Black Treacle, Dry Cure Herb & Spice Blend, Ascorbic Acid.
Injected Water, Gluten , Sodium Nitrite
Artificial Preservatives, Phosphates, Sulphites
Coeliac, Whole30, Low Carb, Keto
Paleo, Real & Whole Food Lifestyles, Weight Loss