From the Lubborn Creamery near Cricket St Thomas in Somerset, this is a lovely goat's cheese which is nutty when young and salty, sweet and creamy when mature. It takes one litre of milk to make 100 grams. The Lubborn Creamery, set in the fertile pastures of Somerset specialises in making a continental style of cheese. Capricorn like other goat's milk cheeses is characteristically very white in appearance. This is because the milk contains virtually no carotene. Pasteurised, goat's milk, veg.