Chimichurri (Argentinian Style)
£2.49
(0.05 kg)
Supplied by: Alternative Meats | Delivery Details
The word Chimichurri goes way back to 1783 and has both Spanish and Argentinian influences.
The sauce of that name came later and you’ll love this easy recipe:
Simply mix 1 finely chopped onion with 2 tbsp of chimichurri rub, 2 tbsp olive oil, 3 tbsp red wine vinegar, 2 tbsp lemon juice and 50ml water for a fabulous Chimichurri salsa-style sauce.
Use as a marinade for grilled meats, sausages or roasted veggies.
