Crusted Niepoort Port
Port from the very highly-regarded organic Pisca vineyard (used to make Bioma Vintage Port). In non-vintage years the Niepoort family use the fabulous grapes from old vines to create this crusted port: a rich ruby port showcasing their most famous vineyard.
Perfect with strong, hard cheeses, such as Cheddar, Gouda, and Gruyère, and blue cheeses.
Made by Niepoort in Portugal.