Longhorn Fore Rib on the Bone
Huntsham beef comes from the Huntsham herd of Longhorn cattle. These old-fashioned, cattle were first bred over 200 years ago and were the breed which made England famous for its fine roast beef. The Longhorn is rare, but the quality of its meat remains outstanding.
Huntsham beef is hung for nearly five weeks so that the fine-grained, well-marbled meat reaches its full potential.
Available as 6 bone, 3 bone and 2 bone ribs, from Grass fed Longhorn beef cattle.
Hung for a minimum of 32 days. This is a phenomenal cut of beef.
Huntsham, rare breed, Longhorn beef was chosen by Heston Blumenthal for his television series ‘Perfection’ as the best beef available in Britain.
Please note that as each animal is different, the final weight may be 10% over or under and if it is more than this we will contact you.