Mallard (Oven Ready)
Whole, oven ready wild duck is a real treat. You will find the meat dark and full of flavour, and one whole mallard will usually serve two people.
The breasts are not as plump as farmed duck but make up for this with their gamey rich flavour.
The Mallard is famously suited to a fruit sauce or jus, such as black cherry or orange and is a really good dish for the winter months.