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Mangalitza Dry Cure Bacon

Mangalitza Dry Cure Bacon

Mangalitza Dry Cure Bacon

(0.20 kg)

Out of Stock

Supplied by: Alternative Meats | Delivery Details

Following the launch of two new Mangalitza Products - which Alternative Meats are calling "Dry Cure" and "Black", they are delighted to announce that the Dry Cure Bacon has collected no less than 3 Gold Stars at the Great Taste Awards! Considering that puts their Bacon in the top 200 products out of 12,000, they think you should give it a try!! They use Mangalitza loin and dry cure it for 10 days - producing what Michelin Star Chef Gareth Ward of Ynyshir Restaurant called ........ "Some of THE best bacon I have ever had" ..........and Mike Church, Executive Chef at Ty'n Rhos Country House Hotel was quite lost for words ...."It's insane" he said (with the odd expletive mixed in!).

The fat that edges this bacon is in no small way responsible for the delicious full flavour and tenderness of this stunning product. The packs contain 200g min. and we've cut generous thick slices.
This really would make an amazing treat for your family and guests and if you combine the bacon with our lovely Mangalitza Sausages and Black Pudding, you will surely produce the Best Breakfast in the Whole World!!!

Delivery Details

DELIVERY is £7.95

Unfortunately we are unable to send goods to the following postcodes: AB31-56, BT1-94, FK17-21, GY1-10, HS1-9,IM1-9, IV1-63, JE1-5, KA27-28, KW0-17, PA20-78, PH15-50, PO30-41, TR21-25, ZE1-3.

Shipping Facts

When you place your order, you will receive an email with a suggested delivery date. Delivery is usually within 72 hours of placing your order but this does depend on stock levels.


Minimum Order Details

There is a minimum order of £25.

Additional Delivery Facts

Please note some products are frozen and will arrive in a cool box and can be put straight into the freezer.

Customer Services

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

Alternative Meats

Having supplied many celebrity chefs such as Jamie Oliver, Heston Blumenthal, Hugh Fearnley Whittingstall, Sat Baines and Tom Aikens, as well as Selfridges and Harrods meat counter, Alternative Meats continue to have very close relationships with their producers of the very best quality meat. 3 Star Great Taste Awards and Gold Fork Winners.


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