Mangalitza Pork Prime Rib Roasting Joint
Once again, we are using the whole muscle to make a roasting joint – normally we would use this for prime rib steaks, this min 1kg size joint will easily feed four people. This cut really will be sensational as a centrepiece on your Christmas dinner table or at anytime of the year you want something special. Nothing beats a slow roasted pork dinner …. well, nothing until Mangalitza Pork became available! A good layer of fat is exactly what we love about Mangalitza and once you have tasted roasties cooked in this delicious fat we are sure you will understand why. The moistness, succulence and fabulous taste of this marbled pork will make your next roast dinner one to remember.
Mangalitza Pigs are a Hungarian breed of pig, famous for their long curly hair and their ruby red, highly marbled meat (Jeannie tells us it is the pork equivalent of Wagyu!). Lisa and Tim Otterburn in Helmsley, North Yorkshire produce delicious, tender, succulent Mangalitza pork from their pedigree pigs who live a long and happy life in wonderful surroundings.