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Middle White Whole Suckling Pig - Oven Ready

Middle White Whole Suckling Pig - Oven Ready

Middle White Whole Suckling Pig - Oven Ready


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Supplied by: Huntsham Outstanding Rare Breed Meat | Delivery Details

Free Delivery

Middle White suckling pigs from the Huntsham herd are a luxury treat  – though not as expensive as you might expect for succulent young meat of this quality.

They were on the menu in a number of the UK’s finest restaurants before lockdown.  Chris Harrod, whose Michelin-starred restaurant is close to Huntsham, used to buy them week after week – he was twice awarded 10/10 by all four of the Great British Menu judges for his main course dish based on our Middle White suckling pig.

This whole suckling pig is butchered and oven ready in manageable-sized joints.  A whole suckling pig prepared in this way will weigh 9-12kg (less than the barbecue pig because it is part boned).  

Whole suckling pig fully butchered, oven-ready  

  • 2 shoulder joints - about 4 servings each
  • 2 leg joints - about 6 servings each
  • A saddle joint (loin and belly) boned and rolled - about 10 servings
  • 2 kidneys

Delivery Details

Delivery is Free.

Please order by 4pm on Friday for delivery the following Wednesday.

Shipping Facts

Orders placed before 4pm on Friday will be delivered the following Friday.

Orders receveid after this will be carried over to the following Wednesday (unless there is enough in stock to fulfil your order, in which case you will receive it sooner).

We will notify you by email to let you know when your order will arrive.

Minimum Order Details

Minimum Order is £50

Christmas Period Delivery

Last Order Date for Christmas Delivery is 10th December
Christmas Pre-Orders will be sent out w/c 13th December
We will be accepting orders between Christmas & New Year but they will not be processed until we reopen on 4th January.

Customer Services
01600 890296

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

Huntsham Outstanding Rare Breed Meat

Richard Vaughan’s Longhorn Beef has been described by Heston Blumenthal as ‘the best beef available in Britain’ during his TV series 'Perfection', and their Middle White Pork has been described by many Michelin starred Chefs as ‘nothing short of sensational’. Marcus Wareing who has used Huntsham Meat at The Berkeley reminds us that cooking with these rare breeds encourages their survival.


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