Organic Nitrate Free Christmas Ham
Christmas orders including poultry will arrive between 21st & 23rd December, you will receive a dispatch confirmation the day before your order arrives - please help us by placing a separate Christmas order to orders that you would like delivering straight away.
Gazegill Organics Organic Nitrate Free Christmas Hams are dry cured using an old curing recipe found in the farm archives, traditional and nitrate free cured using sea salt and organic molasses.
Most hams today are brine injected producing a rapid cure where a lot of moisture is retained and this is evident during cooking. Gazegill Organics nitrate free home cure uses sea salt and molasses to draw the moisture out, they then wash and hang to dry. This process gives a stunning Organic Nitrate Free Christmas Ham which is how ham should taste.
Gazegill Organics herd of rare breed Oxford Sandy and Black pigs are slow grown, outdoor reared and free to roam in their extensive outdoor pig pens (or large straw barns in the wet weather). Their organic pigs can explore natural behaviour whilst foraging for goodies, this enhances the flavour of the Nitrate Free Traditional Organic Christmas Ham.
Cooking instructions will be included as Gazegill's Ham is best simmered slowly before roasting.