Air Dried Ham
£6.95
(0.10 kg)
Supplied by: Porcus | Delivery Details
The classic cured meat hung in the fresh air for between 12 and 18 months capturing the depth and richness of flavour that only time and quality brings. Porcus use the finest cuts from their own herd of pedigree British rarebreed pigs which have been genuinely free ranging and outdoor reared on their farm in the Pennies.
There are many variations to this recipe, throughout the world, but Porcus’s Todmorden version also embraces welfare and ethics and combines them with the age old art of curing to produce such a unique Yorkshire take on this product.
