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Coppa 

Coppa 

Coppa 

£6.95
(0.10 kg)

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Supplied by: Porcus | Delivery Details

Cured in local dark beer and treacle, lightly smoked and then air dried to create the powerful taste and subtle texture required from such an exceptional cut of meat. Porcus use the finest cuts from the pork , using shoulder meat,  from their own herd of pedigree British rarebreed pigs which have been genuinely free ranging and outdoor reared on their farm in the Pennies.

Porcus Coppa packs a taste punch and is equally at home accompanied by beers or fine wines. 

Delivery Details

FREE DELIVERY OVER £70, otherwise £8.95.

Unfortunately we are unable to send goods to the following postcodes: AB31-38, 41-56, BT1-94, FK17-21,GY1-10, IM1-9, IV1-63,JE1-5 KA27-28, KW0-14, PA20-78, PH15-50, TR21-25, ZE1-3.

 

Shipping Facts

All orders received by midday Wednesday will be dispatched Thursday to arrive with you Friday.

Minimum Order Details

There is no minimum order.

Additional Delivery Facts

The goods will arrive in a chiller box with ice packs, keeping your product fresh for up to 36 hours.

Christmas Period Delivery

Last Order Date for Christmas Delivery is 17 December
.
Christmas Pre-Orders will be sent out w/c 20th December
We will be accepting orders between Christmas & New Year but orders will not be processed until we reopen 3rd January.

Customer Services

orders@porcus.co.uk
(07)595-506-820

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

Porcus

Sarah Jane produces some of the finest charcuterie available in the UK today, her pigs are born and raised on her farm completely outdoors providing exquisite meat for taste and texture, award winning sausages, mouth-watering charcuterie and bacon. Winner of the Best British Sausage – Great British Taste Awards.

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