Coppa
£6.95
(0.10 kg)
Supplied by: Porcus | Delivery Details
Cured in local dark beer and treacle, lightly smoked and then air dried to create the powerful taste and subtle texture required from such an exceptional cut of meat. Porcus use the finest cuts from the pork , using shoulder meat, from their own herd of pedigree British rarebreed pigs which have been genuinely free ranging and outdoor reared on their farm in the Pennies.
Porcus Coppa packs a taste punch and is equally at home accompanied by beers or fine wines.
