Truffle & Mushroom Sausages
Truffle and Porcini mushroom sausages, decadent, rich and earthy. A gourmet gluten free sausage combining free-range Yorkshire pork with white and black truffle, porcini, chestnut and wild mushrooms – suitable for all.
FREE RANGE PORK (92%)
Chestnut Mushrooms, Sea Salt, Porchini Mushrooms, Truffle Oil, Unmodified Potato Starch, Garlic, White Pepper, Nutmeg, Ascorbic Acid, Natural Casings.
Gluten, Sugar, Soya, Dairy, Oats, Artificial Preservatives, Nitrite.
ALSO SUITABLE FOR
Coeliacs, Diabetics, Whole30, Low Carb, Keto, Paleo, Real & Whole Foods.