Yorkshire sausage | 98% Meat | Gluten Free
There are Yorkshire sausages, and there's our, award winning Yorkshire Sausages:
Made in Ilkley
98% Free range Yorkshire Pork
Yorkshire sausages originated as a traditional pork butchers sausage. Reluctant to deviate too far from an original recipe, we still believed there was some room for improvement, particularly on nutritional values and anti-nutrients.
We also wanted to bring out more of those Yorkshire flavours to compliment our two favourite meals, sausage and mash and a full English breakfast.
The olde sausage recipe was to have a break from tradition - our signature high welfare free range Yorkshire pork, generous helpings of cracked black pepper, heaps of fresh parsley.
The result; a terrific gluten free breakfast sausage with lovely touches of fresh peppery heat, complimented perfectly by the crisp and cooling effect of parsley, a spikey heat not spicy, like the warmth you might get from a favourite savoury breakfast sausage.
100% free-range pork, distinctive, hearty and warming and definitely the healthiest in the county.
Sausage, egg, and chips or sausage and mash.
Full English breakfast with Yorkshire sausage and Primal Bacon, (2 eggs, mushrooms, plum tomatoes and two slices of keto bread (toasted)) - Delicious.
Toad in the Hole: Imagine, Yorkshire sausages snuggled in a giant Yorkshire pudding, with lashings of rich onion gravy and a generous dollop of creamy mashed potato. Only to be bettered if eaten on 1st August for Yorkshire Day itself!
Suitable for all, including:
Paleo | Low carb | Coeliac | Keto | Diabetic | Weight loss | Whole30 | Fitness
INGREDIENTS: (Allergen Free)
98% FREE RANGE YORKSHIRE PORK
Himalayan Sea Salt
Ascorbic Acid (Vitamin C)
Natural Hog Casings.
Gluten & Other Allergens
ALSO SUITABLE FOR
Real & Whole Food Lifestyles