Grass Fed Beef Flat Iron Steak
£12
Supplied by: eatTelfit | Delivery Details
More delicate and finely textured than the Bavette;
Flat Iron is one of the best value cuts of steak available.
Cut from the shoulder of the animal, this quick cooking lean cut is delicious cooked fast in a griddle pan.
All eatTelfit Grass Fed Beef is grown naturally and slowly on both diverse, natural grass pastures and rough hillsides. Almost all of their beef is over 30 months old vs 16 months for commercial cattle, allowing real flavour to develop. The darker meat and yellow of the fat indicates a long, good life on pasture.
eatTelfit believe in proper native breeds, ethically reared in a way sensitive to the environment they are reared in. This way produces the finest premium, sustainable beef with remarkable flavour and texture.
All eatTelfit grass fed beef is dry aged for a minimum of 28 days before being expertly butchered nose-to-tail by artisan butchers.
