Buffalo Sirloin Boneless Roast
Supplied by: The Buffalo Farm | Delivery Details
Matured on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour. The Buffalo Sirloin is similar to that of beef and can be cooked in exactly the same way.
A fine cut of meat with a thin layer of fat over it to keep it moist during roasting. The joint will be cut to your specification and tied and rolled, oven ready. This is a boneless joint with an even shape which eases the cooking and carving process. A quality joint that will guarantee tenderness and great flavour.
Buffalo has fine marbling which is of course, something we all look for in meat to ensure tenderness, but it is still very lean, about half the fat of normal cattle. The most noticeable thing about Buffalo is its texture and flavour, much more tender, and softer, than beef. The flavour is more delicate, less pronounced, but still satisfyingly meaty.
Why Choose Buffalo?.....
Half the fat of beef and twice the flavour.
Flavour: Buffalo meat offers a unique taste that is often described as richer and more robust than beef. The naturally lean meat boasts a slightly sweeter flavour profile, which can add a delightful twist to your favourite recipes.
Healthier Option: Buffalo meat is well-known for its impressive nutritional values. It is naturally lower in fat, calories, and cholesterol compared to beef, making it an excellent choice for health-conscious individuals. With higher protein content, it's a healthy choice that doesn't compromise on taste.
Steve is passionate about his animals and how they are looked after and fed. He uses traditional farming methods with as little intervention as is best for the animals.
Buffalo are free to roam & graze the lush green pastures which provide a plentiful supply of nutrient rich grass - the key ingredient for the delicious Buffalo meat and milk.
*** HIGH PROTEIN PRODUCT *** 29.1g protein (per 100g) compared to beef equivalent 21g (per 100g)Pack of 2x227g/8oz Steak
