Buffalo Sirloin Steak
We mature our Sirloins on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour. The Buffalo Sirloin is similar to that of beef but smaller in size and can be cooked in exactly the same way.
A nice lean steak with a thin layer of fat which makes for a steak packed full of flavour.
***HIGH PROTEIN PRODUCT*** 37.1g protein (per 100g) compared to beef equivalent 24g protein (per 100g)