Four Bird Christmas Roast - Turkey, Duck, Pheasant and Partridge
£149.35
Supplied by: Yew Tree Farm Heritage Meats | Delivery Details
***Preorder for Christmas Delivery***
Boned Turkey, stuffed with a Boned Duck, with a Boneless Pheasant and Partridge, filled with a pork, cranberry and apple sausage meat stuffing.
A boned out Free Range Turkey, which has been naturally reared, using old fashioned methods.
This has been stuffed with a boned Gressingham Duck and then a boned Wild Lakeland Pheasant and Wild Partridge.
The whole joint is filled with a pork, cranberry and apple sausage meat stuffing.
Serves approx. 8 - 10 people
Leave to rest for at least 20 mins before carving
Delivered on Friday 20th December
Gluten Free