Fruit Cake & Cheese
A classic tradition throughout Lancashire and Yorkshire is to serve rich, heady and dense fruitcake with a slice of fresh, zesty, crumbly cheese. It’s a perfect match – no wonder it’s become tradition! Small includes a small (410g) fruit cake and 310g Wensleydale; large is double the size!
Full details below.
This cheese and fruitcake box includes:
Fruitcake. 390g / (2 x 390g)
Made by Robert Didier who trained under Raymond Blanc before setting up his own restaurant in London. Forced to sell up thanks to a compulsory purchase order (they wanted to put a new railway line right through his plot) he decided to come back North and pursue his passion of baking. Taking a farmhouse recipe from the famous Mrs Kirkham (of Lancashire cheese fame) he developed this fruitcake specifically for cheese to sell on the local farmers markets where he often shared a stand with the Kirkham's and Andy of The Courtyard Dairy.
This is how fruitcake should be – packed full of rich dried fruits and intense heady flavours.
Richard III Wensleydale. Pasteurised cows’ milk, vegetarian. 310g / 620g.
An ancient Wensleydale recipe that produces a moister, less-crumbly, acidic cheese. At The Courtyard Dairy it is sold in the traditional manner at one month old, Richard III Wensledyale flavour is clean and light with a gentle, milky and lemony flavour.
Fruitcake Nutritional Data (typical values, per 100g):
(of which saturates) 6.3g
Fruitcake ingredients: butter (milk), brown sugar, dates, syultantas, currants, raisins, dried figs, cherries, walnuts, dried cranberries, mixed peel, wheat flour, black treacle, honey, tea, stout (wheat), free range eggs, mixed spice.
Allegens – See ingredients in bold.
This product will have two weeks shelf life from the date of delivery.