Grass Fed Beef Whole Fillet
Supplied by: eatTelfit | Delivery Details
A whole beef fillet is the premium show stopping supper.
Flash in the pan and finish in the oven for the ultimate sophisticated roast.
Delicate in flavour and tender as it comes this is one for special occasions.
Servings:
0.75kg Serves 4-5 People
1kg. Serves 5-6 People
1.25kg Serves 6-7 People
1.5kg. Serves 7-8 People
Cooking Instructions
Remove your fillet from the fridge 30 mins prior to cooking to come to room temperature and dry it well. Preheat an oven to 200°C
Heat a large skillet on a medium high heat and season your steak well with salt and pepper. Add some oil to the pan and lightly brown the fillet on all sides.
Place in the oven and cook for 8- 12 minutes for the perfect rare fillet. Rest well for at least 10 minutes before slicing across the grain.
EatTelfit’s grass fed beef is grown on both diverse, rough hillsides and natural pastures in the Yorkshire Dales using regenerative farming methods. Almost all of their beef cattle are over 30 months old compared to 16 months for commercial grain fed cattle, allowing real flavour to develop. They encourage you to look out for the darker meat and yellow of the fat that indicates a long, good life on pasture.
The beef cattle live on a diet of natural grasses, forage and their mother’s milk. This allows the cattle to live longer and protects them from mastitis. We also utilise rotational grazing where the cattle are moved frequently between pastures to promote plant growth and prevent overgrazing of favoured plants. This results in greater cover being built up over the soil from long rest periods of sometimes 120 days before grazing again. This helps to improve soil health, as healthy plants feed the microbes.
eatTelfit believes in proper UK native breed cattle in a way that is sensitive to the environment they are farmed in. This allows them to produce the finest sustainable and grass fed beef with remarkable flavour, marbling and texture. Natural beef, grass fed in this manner, is higher in critical healthy fatty acids like omega 3.
