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Herdwick Hogget Boneless Rolled Breast

Herdwick Hogget Boneless Rolled Breast

Herdwick Hogget Boneless Rolled Breast

£9.25
(1.20 kg)

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Supplied by: Yew Tree Farm Heritage Meats | Delivery Details

This is an increasingly popular cut as when cooked long and slow creates an incredible richly flavoured dish.

Approx 2 x 600g. This cut is layered with fat and meat and so when cooked very long and slow can create a ‘confit’ taste, rich moist and succulent.

Herdwick sheep are Lakelands’ native sheep breed, they eat a natural diet of fell grasses and heather. ‘Hogget’ is sheep meat from an animal between 1-2 years old and is a delicious cross between tender lamb and full flavoured mutton.

This Herdwick Hogget is dry aged for 7 days to enhance the texture and flavour.

Delivery Details

DELIVERY is £10.

Unfortunately we are unable to send goods to the following postcodes: AB31-38, 41-56, BT1-94, FK17-21,GY1-10, IM1-9, IV1-63,JE1-5 KA27-28, KW0-14, PA20-78, PH15-50, TR21-25, ZE1-3.

Shipping Facts

Orders are dispatched weekly for Friday delivery

Minimum Order Details

There is a minimum order of £25.

Customer Services

info@heritagemeats.co.uk
(01)539-441-433

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

Yew Tree Farm Heritage Meats

Jon Watson, traditional fell farmer, produces the finest Herdwick Hogget (lamb that has matured for an extra year) and Belted Galloway Beef, which has superb depth of flavour, after roaming the stunning heather fells of the Lake District. 3 Gold Star Great Taste Awards, National Trust Fine Farm Produce and Country Living Best in Britain Food Awards.

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