Herdwick Hogget Boneless Rolled Breast
£10.95
(1.20 kg)
Supplied by: Real Food Hub | Delivery Details
This is an increasingly popular cut as when cooked long and slow creates an incredible richly flavoured dish.
Approx 2 x 600g.
This cut is layered with fat and meat and so when cooked very long and slow can create a ‘confit’ taste, rich moist and succulent.
This Herdwick Hogget is dry aged for 7 days to enhance the texture and flavour.
Our Weekly Market Herdwick Hogget is farmed by Jon Watson at Yew Tree Farm, Cumbria. Herdwick Sheep grown slowly on the fells, on a natural diet, are at the perfect size between 1 and 2 years of age. This Hogget is both tender and rich in flavour.
Hugh Fearnley-Whittingstall says, "Jon Watson and Yew Tree Farm exemplify everything that’s right about a new generation of conscientious and professional small scale meat producers, his delicious carefully presented meat smacks of attention to detail and quality. Jon's Herdwick Hogget is among the finest I have tasted”
Buy Yew Tree Farm Value Packs here
