Leg of Lamb on the Bone
£40.50
(1.50 kg)
Supplied by: eatTelfit | Delivery Details
The iconic Sunday roast. Lean delicate meat with the extra oomph of flavour from the bone.
Leg of lamb is a sure-fire way to get the perfect Sunday lunch.
Can be cooked any way from rare to well done. Rub in rosemary and garlic, for those more adventurous anchovies are a super addition too. Roasting on the bone gives extra flavour.
Serves 5-6
The Yorkshire Dales is famous for producing some of the best free range, grass fed lamb in the world. eatTelfiy some of the best farmers rearing the most natural and sustainable native breed lamb available.
Their lamb is slowly reared on natural diverse pastures that create the most wonderful delicate yet complex flavour. The lambs are free to engage in their natural instincts and spend a long time on their mother which is key to producing high quality flavoursome lamb.
This wonderful free range, grass fed lamb is dry aged briefly to achieve maximum tenderness and flavour before being expertly butchered nose-to-tail.
