Olive and Walnut Toast (Gluten Free)

£3.95
(0.11 kg)

Gluten Free

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Supplied by: The Courtyard Dairy | Delivery Details

A crisp crunch of twice-baked toast filled with Andalucian olive, crunchy walnut and smoky Pimenton de la vera.
Gluten- and Wheat-Free

Made by Kent & Fraser in London, England

Pioneers in gluten-free products, Kent & Fraser started in 2009 as a small scale bakery dedicated to making quality produce.

Their ‘Toast’ creation was developed in 2015 and involves packing the gluten-free bread full of berries and nuts (in this case Andalucian olive, crunchy walnut and smoky Pimenton de la vera) before twice baking them and then slicing them wafer thin.

Perfect with sharp, Italian-style cheeses like Pecorino, Parmesan, or Old Winchester

Nutritional Data (typical values per 100g)
Energy: 432kcal/ 1804kJ
Fat: 20.8g
of which saturates: 1.9g
Carbohydrate: 53.3g
of which sugars: 5.7g
Fibre: 3.7g
Protein: 7.0g
Salt: 1.8g

Ingredients: Rice Flour, Black Olives 18%, Walnuts 14%, Corn Flour, Tapioca Flour, Gram Flour, Sunflower Oil, Sunflower Seeds, Sugar, Raising Agent: (Sodium Bicarbonate), Molasses, Stabiliser: Xanthan Gum, Sea Salt, Mixed Herbs & Spices, Pimentón De La Vera, Pimentón Picante.
Allergens – See ingredients in bold.

Sold in: 1 x 110g pack.

The Courtyard Dairy

Award wining purveyors of world cheeses, their extensive range have been aged to perfection, then hand-cut at the shop. You might occasionally find the same cheese available elsewhere, but we doubt they will taste as good – cheeses matured by The Courtyard Dairy taste simply amazing