Our Organic Red: NATURALMENTE BIO NERO D'AVOLA

£18
(.75 L)

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Description
Fruity and vibrant Nero d’Avola finds a balance of soft tannins and a harmonic finish. Year 2021

Vinification
Carefully picked up by hand. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25°C for 15-20 days. Malolactic fermentation in stainless steel tanks.

Food Match
Great with grilled meat and aged cheeses.

Awards

International Organic Wine Award 2020

Vinous 2019

Wine Hunter Award 2019

Jancis Robinson 2019

Falstaff - Magazin für Wein, Essen, Reisen

Andreas Larsson Tested100%Blind

International Wine & Spirits Competition 2018

Vini Buoni d’Italia 2019 - Touring Club

International Organic Wine Award 2018

International Organic Wine Award 2017

I Vini d’Italia 2017 - Gambero Rosso

Guida del Nero d’Avola 2017-2018

Decanter 2017

Vini Buoni d’Italia 2016 - Touring Club

Veeno

Authentic Italian wines most of which come from Caruso & Minini, Veeno's family vineyard in Sicily where Great-Grandfather Antonio planted the first vines in the XIX century. Veeno serves family produced wines & authentic Italian spuntini or antipasti looking after the process from the planting of the grapevines all the way through to the glass in your hand.