Peter's Yard Crispbread
Traditional Swedish sourdough crispbread, using a 16 hour fermented sourdough and Shipton Mill organic flour, before being rolled and baked wafer thin to provide a crisp netural cracker that is the perfect accompaniment to any cheese.
Made in the UK.
Nutritional Data (typical values, per 100g):
(of which saturates) 1.8g
(of which sugars) 3.5g
Ingredients: Milk, rye and wheat flours, sourdough, wholewheat flour, honey, salt.
Allegens – See ingredients in bold.