A fresh tasting Prosecco made to natural wine methods from a small winery in the Valdobbiadene valley.
Made with 100% Prosecco grape from 25-50 year old vines.
A perfect wine and cheese companion for softer creamier cheeses.
Made by Maurizio Favrel in Valdobbiadene, Veneto, Italy.
11% Abv. Non-Vintage.
This wine is dispatched by Buon Vino