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Topside Rump of Salt Marsh Lamb

Topside Rump of Salt Marsh Lamb

Topside Rump of Salt Marsh Lamb

(0.60 kg)

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Supplied by: Gower Salt Marsh Lamb | Delivery Details

Extremely lean, whilst retaining a deep flavour, Lamb Rumps are an excellent cut for the traditional Steak eater, whilst allowing excellent versatility for those looking to be a touch more ambitious with their cooking.

Can be roasted, grilled or fried.

We recommend cooking Rumps like a Steak, aiming for medium rare, and slice thinly before serving to leave delicious juicy chunks of meat.


Delivery Details

FREE DELIVERY Over £120 otherwise £10

Unfortunately we are unable to send goods to the following postcodes: AB31-38, 41-56, BT1-94, FK17-21,GY1-10, IM1-9, IV1-63,JE1-5 KA27-28, KW0-14, PA20-78, PH15-50, TR21-25, ZE1-3.

Shipping Facts

Orders are dispatched on Wednesday and Thursday each week by courier for next day delivery.

Minimum Order Details

There is no minimum order.

Additional Delivery Facts

Salt Marsh Lamb is supplied frozen ready to put straight into your freezer. 

Christmas Period Delivery

Last Order Date for Christmas Delivery is 14 December
Christmas Pre-Orders will be sent out w/c 20th December
We will be accepting orders between Christmas & New Year but they will not be processed until we reopen in January.

Customer Services

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

Gower Salt Marsh Lamb

The Pritchard family farm at the historic Weobley Castle, releasing their 5 week old lambs on to the Gower Salt Marshes, where wild pastures contain Samphire, Sorre and Sea Lavender producing distinctive, special meat, highly acclaimed and sort after. National Trust Fine Farm Produce Award Winners.


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