The Ploughman’s Hamper

£57.75
(6.00 kg)

Supplied by: The Courtyard Dairy | Delivery Details

Creamy rich Kirkham's Lancashire, tangy, 18-month-old St Andrew's Cheddar and the soft, creamy Cote Hill Blue, all presented in an attractive hamper tray with Yorkshire Piccalilli, Pickled Onions, Yorkshire Ale and Yorkshire Water Crackers.  The perfect Ploughman's lunch hamper!
You must be over 18 to purchase this product.

This Ploughman's lunch cheese hamper box includes:

Yoredale (Old Roan) Wensleydale. Unpasteurised cows’ milk, vegetarian. 250g.
Made by Ben and Sam Spence using fresh milk from local cows, they make an old-fashioned Wensleydale cheese, not quite as crumbly as its modern relations, with a fresh, sharp yet light flavour and supple creamy texture.

St Andrew’s Cheddar.  Unpasteurised cows’ milk. 250g.
Jane makes cheese with rich, unpasteurised milk from her husband’s cattle.  This Cheddar is classically Scottish in style: aged for 14 months, it is powerful, strong and tangy – a real sharp traditional Cheddar.

Cote Hill Blue.  Unpasteurised cows’ milk, vegetarian.  290g.
With the price of wholesale milk falling, the Davenports took a short course in cheese making and invented Britain’s first unpasteurised soft blue: Cote Hill Blue.

Yorkshire Piccalilli.  220g.
Crunchy vegetables balanced with mustard and traditional Piccalilli spices.  The Ploughman’s lunch companion.

English Pickled Onions. 454g. (Or Red Onion Chutney if the pickled onions are out of season.)
English Onions pickled in a warmly-spiced, sweet, malt vinegar, with a crunchy bite. Perfect for Ploughman’s lunch and traditional British cheeses.

Yorkshire Ale.  500ml, 4.6%abv.
Traditional bitter-style ale made by Naylors Brewery; crisp and malty with a fruity finish.

Yorkshire Water Crackers.  100g.
A neutral water cracker that is deliciously crisp and toasty.  Made in Yorkshire; a perfect accompaniment to any cheese.

This product will have two weeks shelf life from the date of delivery.  

Ingredients in cheeses: Milk, salt, cheese cultures and rennet.

Ingredients in Piccalilli: Sugar (32%), Malt Vinegar (barley) (28%), Onions (16%), Cauliflower (16%), Tomato (16%), Turmeric (2%), Mustard Powder (1%), Cornflour (0.3%), Salt (0.03%).

Ingredients in Pickled Onions: Onions, malt vinegrar (barley), unrefined sugar, sea salt, spices (mustard), bay leaf.

Ingredients in crackers: Wheat flour, water, palm oil (from sustainable sources), salt.

Ingredients in Yorkshire Ale: water, malted barley, wheat malt, hops, yeast.