Westcombe Saucisson
£7.50
(0.25 kg)
Supplied by: The Courtyard Dairy | Delivery Details
Made to a classic French recipe, the quality of the sustainably farmed pork from Tamworth pigs shines through in this dry-cured sausage – cured naturally and left to hang until the flavour is just perfect, it is heavy on the garlic, black pepper and nutmeg, with a plaint, softness.
Paul Burton has captured the essence of a brilliant Saucisson that will take you straight back to sitting on the side of a mountain slicing off thin slivers to enjoy alongside chunks of crusty bread and cheese.
The meat comes from local hand-reared pigs which is blended with rose veal from their own dairy herd.
Made by Paul Burton at Westcombe Dairy, Evercreech, Somerset.
