Native Gold Scotch Beef Fillet Steak
Supplied by: The Buffalo Farm | Delivery Details
8oz (227g) Steaks available in packs of 2 or 6.
The leanest of the steaks, trimmed of all its fat to provide a tender and succulent fillet steak, matured on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour.
These delicious Native Gold Scotch Beef Fillet Steaks will be sure to impress your guests. They are mouth-watering either grilled, pan fried or on the BBQ, a real delight!
Why Choose Native Gold Scotch Beef...
Steve selects the best Native Bred Beef Cattle locally in Fife. The quality of Scotland's beef is renowned around the world, and Native Gold Scotch Beef are breeds such as Aberdeen Angus, Beef Short Horn or Hereford which are well known for marbling running through the meat, giving the beef a succulence and hearty beef flavour.
This is a direct result of the cattle being Grass Fed and slowly matured through The Scotch Beef Assurance Scheme for their entire lives.
