Native Gold Scotch Beef Boneless Rib Roast
Supplied by: The Buffalo Farm | Delivery Details
A meat-lovers choice! Beautiful tender joint with a natural marbling of fat through it which melts during roasting to produce a delicious, flavoursome meal. Matured on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour.
Boneless for easy carving, a wonderful centrepiece.
Why Choose Native Gold Scotch Beef...
Steve selects the best Native Bred Beef Cattle locally in Fife. The quality of Scotland's beef is renowned around the world, and Native Gold Scotch Beef are breeds such as Aberdeen Angus, Beef Short Horn or Hereford which are well known for marbling running through the meat, giving the beef a succulence and hearty beef flavour.
This is a direct result of the cattle being Grass Fed and slowly matured through The Scotch Beef Assurance Scheme for their entire lives.
