Buffalo Topside
Supplied by: The Buffalo Farm | Delivery Details
A lean joint and traditional favourite, this is absolutely delicious when cooked as a pot roast or low and slow in the oven.
Also fantastic once cold for sandwiches and salads!
As Buffalo is naturally leaner and lower in saturated fats, we would always recommend slow cooking to get the best result.
Why Choose Buffalo?.....
Half the fat of beef and twice the flavour.
Flavour: Buffalo meat offers a unique taste that is often described as richer and more robust than beef. The naturally lean meat boasts a slightly sweeter flavour profile, which can add a delightful twist to your favourite recipes.
Healthier Option: Buffalo meat is well-known for its impressive nutritional values. It is naturally lower in fat, calories, and cholesterol compared to beef, making it an excellent choice for health-conscious individuals. With higher protein content, it's a healthy choice that doesn't compromise on taste.
Steve is passionate about his animals and how they are looked after and fed. He uses traditional farming methods with as little intervention as is best for the animals.
Buffalo are free to roam & graze the lush green pastures which provide a plentiful supply of nutrient rich grass - the key ingredient for the delicious Buffalo meat and milk.
***HIGH PROTEIN PRODUCT*** 31.5g protein (per 100g) compared to beef equivalent 21g protein (per 100g)
