Chieftain Burgers (Haggis in the Buff)
£6.99
(0.45 kg)
Supplied by: The Buffalo Farm | Delivery Details
Pack of 4 x 4oz Haggis & Buffalo burgers.
Classic Buffalo steak burgers with generous chunks of handmade Haggis mixed through the succulent buffalo meat.
A delicious Scottish twist to a famous steak burger ... try it with a slice of buffalo mozzarella melted on top and a touch of chilli jam for an extra kick.
Why Choose Buffalo?.....
Half the fat of beef and twice the flavour.
Flavour: Buffalo meat offers a unique taste that is often described as richer and more robust than beef. The naturally lean meat boasts a slightly sweeter flavour profile, which can add a delightful twist to your favourite recipes.
Healthier Option: Buffalo meat is well-known for its impressive nutritional values. It is naturally lower in fat, calories, and cholesterol compared to beef, making it an excellent choice for health-conscious individuals. With higher protein content, it's a healthy choice that doesn't compromise on taste.
Steve is passionate about his animals and how they are looked after and fed. He uses traditional farming methods with as little intervention as is best for the animals.
Buffalo are free to roam & graze the lush green pastures which provide a plentiful supply of nutrient rich grass - the key ingredient for the delicious Buffalo meat and milk.
***HIGH PROTEIN PRODUCT*** 31.5g protein (per 100g) compared to beef equivalent 21g protein (per 100g)
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
Ingredients: Buffalo(75%), Cracked Black Pepper, Dextrose, Salt, Dried Onion, Flavour Enhancer (E621), Onion Powder, Hydrolysed Vegetable Protein, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Preservative (E223), Antioxidant (E300) Worcestershire Sauce: Malt Vinegar(from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies(FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings. Haggis: Lamb Offal, Beef Fat, Oatmeal, Salt, Rice Flour, Dried Onion, Spices, WHEAT Flour, Flavourings, Water.
