Free Range Chicken Liver
Supplied by: Springfield Organics | Delivery Details
For pâté that packs a punch, try Springfield's Free Range Chicken liver. Often referred to as offal, their Free Range Chicken liver is full of iron, rich in protein and vitamin A and B.
If pate isn't for you, liver is extremely versatile and can be devilled, pan fried or used in a tasty stuffing mix.
The Springfield Free Range Chickens are reared to the same high standards as otheir Organic Chickens. The only difference between their Organic and Free Range Chickens is their feed, nothing else! With Springfield's acres of fields on the farm their Free Range Chickens are free to roam with plenty of space during daylight hours. They only select slow growing breeds, which are reared for a minimum of 10 weeks, fed a natural diet and are free roaming. Which Springfield's believe is the secret to produce a tasty bird.
