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Bramblebee Farm
Gloucester Old Spot Bacon Lardons

Gloucester Old Spot Bacon Lardons

£6.65
(0.50 kg)

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Supplied by: Bramblebee Farm | Delivery Details

Free Range Gloucester Old Spot Bacon Lardons Dry Cured the old way.

Paul at Bramblebee Farm breeds Old Spots pigs and they are all raised outdoors for their entire lives in family groups. It’s a small friendly herd just a dozen or so sows and 1 or 2 boars. These slow-growing Gloucester Old Spots thrive on low protein feed and homegrown vegetables that otherwise would be wasted, enjoying a happy outdoor life for nearly 12 months longer than a commercial pig. Bramblebee Farm Old Spot Pork is tasty and a great representation of how pork used to taste, full of mouth-watering flavour

Delivery
Customer Services & Contacts

Delivery Details

Delivery is FREE over £150, otherwise £12.00

Unfortunately we are unable to send goods to the following postcodes: AB, BT1-94, DD8- 9, FK17-21, GY1-10, HS1-9, IM1-9, IV21-24, IV26-28, IV40-56, JE1-5, KW1-14, , KA27-28, KW15-17, PA20, PA36, PA40-49, 60-80, PH30-31, PH33-44, TR21-25, ZE1-3.

For an additional £3.75 Bramblebee can dispatch upto 20kg then 36p per additional kilo to the following postcodes:
IV1-20, IV25, IV30-37, IV63, PH15-26, PA21-35, PA37-39, FK17-21, PH32, PH49-50, PO30-4

Shipping Facts

Orders are dispatched each week on Wednesdays & Thursdays. Please order by 5pm on Tuesday to receive that week.

Minimum Order Details

There is a minimum order of £50

Christmas Period Delivery

Last Order Date for Christmas Delivery is 15th December
Christmas Pre-Orders will be sent out w/c 18th December.
We will be accepting orders between Christmas & New Year; these will be dispatched w/c 9th January.

Customer Services

paul@bramblebeefarms.co.uk
07800 884571

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

Bramblebee Farm

Bramblebee Farm specialise in Aberdeen Angus Beef and Old Spot Pork, from the middle of the fertile Fens. Paul Day and family practise regenerative agriculture, believing that great grass produces great meat...it's all natural, traditional, but forward thinking, eco-friendly, rearing several native breeds that suit the "slow food" system.