Native Gold Scotch Lamb Leg on the Bone

Supplied by: The Buffalo Farm | Delivery Details
The rich, succulent flavour of Native Gold Scotch Leg of Lamb on the Bone, a premium roasting joint that makes for a truly special meal. This tender cut is perfect for slow-roasting, allowing the bone to enhance the depth of flavour while keeping the meat juicy and full of character.
For a classic touch, coat with a garlic and rosemary crust and roast to perfection, delivering a beautifully crisp exterior and melt-in-the-mouth texture. Ideal for special gatherings or a hearty Sunday roast, this cut is sure to impress.
Available in: 1.5kg, 2kg & 2.5kg – perfect for any table size.
Why Choose Native Gold Scotch Lamb....
Sourced from 100% grass-fed, locally raised Native Gold Scotch Lamb, this meat promises a rich, melt-in-the-mouth experience. Steve is proud to offer this high-quality, sustainably produced Scotch Lamb that celebrates the best of local farming.