Mangalitza Dry Cure Silver (Leg) Bacon
£5
(0.20 kg)
Supplied by: Alternative Meats | Delivery Details
Following the launch of two new Mangalitsa Bacon Products, Alternative Meats have now produced a Mangalitza “SIlver”.
Using the equivalent of the cuts known as silverside and topside in beef, but from the leg of the Mangalitza, they still dry cure for 10 days – and they are excited by the results they are getting!