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Alternative Meats
Mangalitza Dry Cured Lardons

Mangalitza Dry Cured Lardons

£3.50
(0.15 kg)

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Supplied by: Alternative Meats | Delivery Details

Lardons are small strips or cubes of fatty bacon, or pork fat used in a wide variety of cuisines to flavour savoury foods and salads.

These lardons are created using a traditional dry cure on the fabulously marbled Mangalitza pork leg. The meat is a dark ruby red and retains a lot of its succulence due to the amazing intra-muscular marbling, and of course the fat, when crisped, is absolutely delicious.

Contains Nitrates

Delivery
Customer Services & Contacts

Delivery Details

DELIVERY is £7.95

Unfortunately we are unable to send goods to the following postcodes: AB31-56, BT1-94, FK17-21, GY1-10, HS1-9,IM1-9, IV1-63, JE1-5, KA27-28, KW0-17, PA20-78, PH15-50, PO30-41, TR21-25, ZE1-3.

Shipping Facts

When you place your order, you will receive an email with a suggested delivery date. Delivery is usually within 72 hours of placing your order but this does depend on stock levels.

Minimum Order Details

There is a minimum order of £25.

Additional Delivery Facts

Please note some products are frozen and will arrive in a cool box and can be put straight into the freezer.

Customer Services

[email protected]
01948-871-200

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

Alternative Meats

Having supplied many celebrity chefs such as Jamie Oliver, Heston Blumenthal, Hugh Fearnley Whittingstall, Sat Baines and Tom Aikens, as well as Selfridges and Harrods meat counter, Alternative Meats continue to have very close relationships with their producers of the very best quality meat. 3 Star Great Taste Awards and Gold Fork Winners.