Mangalitza Pork and Black Pudding Sausages
£6.95
(0.45 kg)
Supplied by: Real Food Hub | Delivery Details
If you haven't tried the Mangalitza yet, then you're in for a real treat with this combination sausage! The sausages are very "rustic" looking, thick, chunky and the flavour is very rich, almost creamy. A very tasty sausage that is not too overpowering and would work well for either a breakfast or supper dish.
Our Weekly Market Mangalitza Pork is reared by Lisa Hodgson of Otterburn Mangalitza, North Yorkshire and butchered by Rachel Godwin at Alternative Meats.
Rachel says, "We produce delicious, tender, succulent Mangalitza pork from Lisa's incredible Pedigree Mangalitza pigs who live a long and happy life in wonderful surroundings. The pigs reach their ‘prime’ at 2 years of age gaining marbling akin to Wagyu, and building up a fantastic flavour. Managlitza meat is so different to an industrially produced pig (which can be ‘ready’ at just 4 months old), it is dark, marbled and juicy with an unbeatable taste."
*Please note some Mangalitza products will arrive frozen and can be used or put straight in the freezer.
** Please note that due to the limited availability of this producf occasionally there may be a delay in your order but we will let you know as soon as possible if this is the case.
