Mangalitza Pork Prime Rib Steak
£8.76
Supplied by: Real Food Hub | Delivery Details
The Prime Rib is usually associated with a beef animal – but this Mangalitza Prime Rib Steak is cut in a very specialised way to get the best out of the animal. No wonder this is our best-selling product!
This is also known as a collar steak in the pork butchery.
The fat is softer, its melting point is lower and it is much easier to digest. This makes it a better food source as it does not burden the digestive system and is high in Omega 3.
Mangalitza Pigs are a Hungarian breed of pig, famous for their long curly hair and their ruby red, highly marbled meat (It is the pork equivalent of Wagyu!).
Each Steak is approx. 200 - 240g
Our Weekly Market Mangalitza Pork is reared by Lisa Hodgson of Otterburn Mangalitza, North Yorkshire and butchered by Rachel Godwin at Alternative Meats.
Rachel says, "We produce delicious, tender, succulent Mangalitza pork from Lisa's incredible Pedigree Mangalitza pigs who live a long and happy life in wonderful surroundings. The pigs reach their ‘prime’ at 2 years of age gaining marbling akin to Wagyu, and building up a fantastic flavour. Managlitza meat is so different to an industrially produced pig (which can be ‘ready’ at just 4 months old), it is dark, marbled and juicy with an unbeatable taste."
*Please note some Mangalitza products will arrive frozen and can be used or put straight in the freezer.
