Outdoor Reared Pork Loin on the Bone
A thoroughly easy joint to cook and carve, and yet how wonderfully traditional.
The loin is completely prepared for the oven, strung and scored, guaranteeing wonderfully crispy crackling and juicy tender pork every time.
Available in three sizes, you can serve 3 – 4 people with this 1kg joint,.
We would recommend 25 minutes per 1lb cooking time (500g) with a good 15 minute resting time before slicing. Serve with roasted potatoes and parsnips using Aletnerative Meat's delicious Wagyu Fat for that Michelin Star touch!