Oven Ready Partridge
£5.25
(0.24 kg)
Supplied by: Alternative Meats | Delivery Details
The season for shooting partridge is 1st September - 1st February each year. The red-legged or french partridge is much more common than the grey legged variety.
This little bird is best roasted, or you can joint up very much like a chicken and casserole …. slow cooked is a lovely way to present the bird at its best.