Red Wine & Black Pepper Jerky
Gluten Free
Supplied by: Marsh Pig | Delivery Details
Marsh Pig have made their jerky with premium rare breed and rare breed cross beef sourced from within East Anglia. An ample amount of red wine has been added for a real kick (you're welcome) Guilt free snacking at its best.
Awarded 2 Gold stars in the Great Taste awards!
Ingredients:
British beef 70%, red wine, soy sauce (water, salt, soybeans 11%, sugar, wheat flour), black pepper, coriander seed, garlic, rosemary
Once opened, store in a cool ventilated area, consume within 3 days of opening.
Typical Values Per 100g
Energy kj1153
Energy kcal274
Fat. 8.8g
of which saturates. 3.6g
Carbohydrate. 0.8g
of which sugars. 0.6g
Dietary fibre <0.5g
Protein 46g
Salt 4g
Please note the board and containers are not included, its just the wonderful Jerky!
