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Marsh Pig
The Winners Collection Charcuterie Board

The Winners Collection Charcuterie Board

The Winners Collection Charcuterie Board

£75

  • Gluten Free Gluten Free
Out of Stock

Supplied by: Marsh Pig | Delivery Details

Each of these Marsh Pig delights has bagged Great Taste Award Gold Stars. 

1 x 70g Sliced Fennel Salami (2 star Great Taste Award Winner)

1 x 40g Lomo (Great Taste Award Winner)

1 x 50g Coppa (Great Taste Award Winner)

1 x 180g Whole Venison and Sloe Gin salami (Great Taste Award Winner)

1 x 70g Sliced Garlic & Black Pepper Salami (Great Taste Award Winner)

1 x 30g Chilli Beef Jerky (2 star Great Taste Award Winner)

1 x 190g Whole Oak Smoked Chorizo  (Great Taste Award Winner)

1 x 30g Red wine & Black Pepper Jerky (2 star Great Taste Award Winner)

1 x 70g Black Olive Salami (Awarded UKs Best Salami at World Charcuterie Awards)

1 x 70g Rosemary and Garlic Salami (Great Taste Award Winner)

1 x 40g Bresaola (World Charcuterie Award Winner)

1 x 180g Truffle Salami (Great Taste Award Winner

1 x 30g Hot & Sweet Jerky (Great Taste Award Winner)

1 x 35g Marsh Pig Mini - Spicy Chorizo (World Charcuterie Award Winner)

Please note the board and other ingredients are not included, its just the wonderful Charcuterie as listed above!

Delivery Details

Delivery is FREE over £50, otherwise £5.50

 

Shipping Facts

Please allow upto 48 hours for dispatch.

 

Minimum Order Details

There is no minimum order.

Additional Delivery Facts

Delivered by DPD

Christmas Period Delivery

Last Order Date for Christmas Delivery is 12pm on 17th December
Christmas Pre-Orders will be sent out w/c 9th December
We will be accepting orders between Christmas & New Year; these will be dispatched w/c 6th January.

Customer Services

enquiries@marshpig.co.uk
01508 480560

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

Marsh Pig

The home of award winning, hand made British Charcuterie - Always Free Range. Jackie & Sarah Kennedy believe in the highest welfare standard of British Livestock, they only ever use Free Range Pork and Rare Breed British Beef to produce an exceptional range of Charcuterie Platters and Boards, Whole and Sliced Charcuterie.

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