Rose Veal Escallops (Two)
£8.95
(0.34 kg)
Supplied by: Alternative Meats | Delivery Details
This thinly sliced cut of veal is used in the well known escallop recipe – Wiener Schnitzel. Delicious served with a creamy garlic sauce or a tomato based sauce. They are pre-tenderised using a butcher’s mallet for fantastic results each time.