Rose Veal Escallops (Two)
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£8.95
(0.34 kg)
Supplied by: Alternative Meats | Delivery Details
This thinly sliced cut of veal is used in the well known escallop recipe – Wiener Schnitzel. Delicious served with a creamy garlic sauce or a tomato based sauce. They are pre-tenderised using a butcher’s mallet for fantastic results each time.