Welsh Wagyu Beef Fillet Steak Dry Aged
£24.71
Supplied by: Real Food Hub | Delivery Details
This is not just fillet steak, this is Welsh Wagyu Fillet Steak .... buttery, tender, melt in the mouth and succulent. If you can bear to wait until it goes in the pan, cook for 3 - 4 minutes a side to achieve an amazing medium-rare result!
Min 170g
Our Weekly Market Wagyu Beef is butchered by Rachel Godwin at Alternative Meats who is mainly supplied Welsh Wagyu by Ifor Humphries in Montmouthshire.
Rachel says, "Wagyu has become famous for the intense marbling present in the beef, which refers to the fine white layers of fat that run through lean beef and which intensify flavour and tenderness. Over the years, our Wagyu has caught the attention of many high-profile restaurants and chefs, because of its outstanding quality."
*Please note some Wagyu products will arrive frozen and can be used or put straight in the freezer.
** Please note that due to the limited availability of this producf there may be a delay in your order but we will let you know as soon as possible if this is the case.
