Welsh Wagyu Beef Mince
The most delicious lasagne or bolognaise sauce you will ever cook!! Does that convince you? Or just add a few herbs and make your own burgers for the barbecue - knock out!! We have minced this lovely Welsh Wagyu Beef on a larger plate to give you a lovely, chunky, rich product that does justice to the name Wagyu.
Grazing on the hills of Montgomeryshire, Ifor’s Humphrey’s Wagyu Cattle are the happiest, most relaxed you will ever see. Whether this is down to having a pint or two of Monty’s Beer from the local brewery every day …. or whether it is the little daily massage that Ifor gives them … or it could be that they are well loved and cared for in a very beautiful part of Wales…They produce some of the tastiest, most delicious beef that you can experience all dry aged for a minimum of 21 days.