Welsh Wagyu Beef Biltong - Chimichurri
And this makes a full set !!! A Gold Star for each of Alternative Meats lovely flavours – this time the judges were so complimentary we blushed!!!
“Great biltong, good chew, just moist enough. Deep beefy flavour, spicing spot on. Well done.!”
A delicious flavour indeed, Chimichurri. Blighty describe it as follows:
“Our Chimichurri blend has subtle notes of garlic and is packed to the rafters with scrumptious herbs. The flavour goes way back to 1783 and has both Spanish and Argentinian influences. To create our British fusion, we air-cure our grass & ale-fed Welsh Wagyu beef to the point of absolute precision. Combined with our house red wine vinegar and spice blend that smacks you in the face, our biltong is then sliced for your pleasure to produce our fantastic melt-in-the-mouth beef delicacy.