Mangalitza Pork Chop

£10.99

Add To Basket

Supplied by: Alternative Meats | Delivery Details

These Mangalitza Pork Chops are best sellers because they are chunky, well marbled and completely delicious! Alternative Meats have been butchering these amazing Mangalitza pigs in the style of a beef animal due to their immense size and muscle formation, but when they were asked for pork chops the results were stunning. You can griddle or grill your chop, or cook it in the oven and collect the fat and re-use it for yummy roasted vegetables.

Each chops is min 250g

Our Mangalitza Pork is reared by Lisa Hodgson of Otterburn Mangalitza, North Yorkshire and butchered by Rachel Godwin at Alternative Meats.

Rachel says, "We produce delicious, tender, succulent Mangalitza pork from Lisa's incredible Pedigree Mangalitza pigs who live a long and happy life in wonderful surroundings. The pigs reach their ‘prime’ at 2 years of age gaining marbling akin to Wagyu, and building up a fantastic flavour. Managlitza meat is so different to an industrially produced pig (which can be ‘ready’ at just 4 months old), it is dark, marbled and juicy with an unbeatable taste."

*Please Mangalitza products will arrive frozen and can be used or put straight in the freezer.

** Please note that due to the limited availability of this producf there may be a delay in your order but we will let you know as soon as possible if this is the case.

Alternative Meats

Having supplied many celebrity chefs such as Jamie Oliver, Heston Blumenthal, Hugh Fearnley Whittingstall, Sat Baines and Tom Aikens, as well as Selfridges and Harrods meat counter, Alternative Meats continue to have very close relationships with their producers of the very best quality meat. 3 Star Great Taste Awards and Gold Fork Winners.